Created with Executive Chef Andy Raab's culinary expertise, SOUTH offers a rich, flavorful experience in Southern regional cuisine. Savor dishes from Memphis to New Orleans, the Carolina Low Country to the Georgia coast -- it's true comfort food at a comfortable price.

What we love most about SOUTH is that our diners feel comfortable here, like they're dining at a friend's house. We serve the best in Southern regional cuisine with genuine warmth and hospitality and our well-trained, approachable staff really makes our guests feel special.

In our casually elegant atmosphere, with inside or outside dining, every dish begins with only the finest, freshest ingredients provided by Chef Andy's personally chosen purveyors. We have something to please every palate from sauce-soaked Memphis-style ribs to a North Carolina pulled pork sandwich. Or try an Oyster Po' boy from New Orleans, Carolina Low Country shrimp or a tender Buttermilk Fried Chicken Breast. It's all good, coupled with delectable side dishes such as grits or hush puppies, collard greens or sweet potato fries.

What's an exquisitely prepared meal without the perfect wine or beer?
SOUTH offers a beautifully affordable wine list as well as a selection of draft and bottled beer, including a flavorful Hefeweizen and Pale Ale from a local brewery.

Finish with fresh-from-the-oven homestyle desserts, such as Key Lime Pie or Chocolate Pecan Pie, Red Velvet Cake and Banana Cream Pie, all prepared with Chef Andy Raab's fine hand.

The all star players at SOUTH, owners Chef Andy Raab and Alan Merow and Marketing/Promotions specialist, Gregg Knight, warmly welcome you.